माछा कु साग(Garhwali fish curry)
Ingredients
1 kg - Fish (fresh river/lake fish)Ginger - 1 inchGarlic - 1 noGreen chilli -8-10 nosOil - 2 tspTurmeric powder-1/2 tspMint - hand fullCoriander powder -1 tspChili powder -1/2 tspTamarind - 1 lemon sizeMustard powder -1 tspSalt to taste.
Method:
1.Wash well the fish &cut into slices.2. Soak tamarind in hot water & take out the juice from it.3.Grind garlic,ginger,green chili & mint altogether to a paste.4. Heat oil in a vessel, add the masala paste ,turmeric,chilli, & corinder powder & stir gently.5. When oil separates the masala add mustard powder & 2 cups of water.6.
As the curry boils add fish pieces, tamrind juice & salt to taste ,let it further boil for 5 minutes.7. Now Machako saag is ready to serve.(RICE IS THE BEST MATCH FOR THIS machako saag)